Welcome to Snow Fluff training! Have you tried this latest Asian craze?  This Taiwanese dessert, called xue hua bing,  is referred to in the United States as snow fluff, snow ice, snow cream, milk fluff, fluff ice, ice fluff or a revamped Taiwanese shaved ice. It is a perfect combination of Asian shaved ice and frozen ice cream. The taste is creamy, the texture is fluffy and the look is ribbon like. If you want to learn this delicious dessert to increase your revenue at your current restaurant, boba tea shop, food truck, etc, contact us and we can assist you in getting set up! We can also teach you how to make boba / bubble tea, speciality coffee drinks, Che (Vietnamese dessert drinks), etc.